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FAQ
What are your delivery timings?
All our deliveries are scheduled for the latter half of each day. Our logistics staff will personally handle deliveries along designated routes between 3:30 pm and 9:30 pm
Do you make Fondant or Buttercream cakes ?
We craft our creations without fondant or buttercream, ensuring pure, uncompromised indulgence in every bite.
Why are your products expensive?
Our products are crafted using premium materials, ensuring top-notch quality and performance. We believe in delivering the best value for your investment.
Shipping
Minimum Order Value
Our minimum order value for delivery is 4 individual pieces of our desserts or a minimum order value of INR 1800. We charge between INR 250, depending on the area, over the order amount for delivery. However anything under that can of course be picked up from our kitchen in Saki Naka, Andheri
Third Party Couriers
We don’t recommend third party couriers as they usually travel in non air conditioned vehicles and our products are quite temperature sensitive & delicate. However should you like to still take the risk, we’re happy to hand it over to a courier agent that you send to our location. We unfortunately won't be able to take any responsibility for the product once it’s left our premises.
Get in touch
+91 80975 99507
About us
The brand
Drawing inspiration from their favorite ingredients sisters Mansi & Isha, began Vanilla Miel (honey) as a culmination of their passion for art and food – a brand that celebrates complexity in simple things. With family, familiarity & flavour at our very core, the kitchen is a space where memories, emotions & moments are expressed through concepts. From the layered entremets to multi-textural tarts, our creations celebrate ingredients while seamlessly interweaving flavors to create dimensional but nostalgic experiences that hope to remind you of the sweeter moments in life.
Isha Shetty
Isha, our head pastry chef, is a whimsical artist, with ideas floating around in her mind, paint stains on her fingertips & textural combinations up her sleeve. She is continually inspired to create nuanced desserts that combine modern technique with familiar flavors.
A graduate from Les Roches International School of Hotel Management, Isha pursued her passion for pastry at Le Cordon Bleu, Paris. Through her work at Taillens, an age-old symbol of a classic Swiss patisserie since 1943, she realized that working with artisanal cakes and chocolates is her true passion.
Mansi Shetty
Mansi, a lawyer by training from the University of Pennsylvania Law School and the Wharton Business School, along with her previous experience as a corporate associate at AZB & Partners, stepped away from her corporate law job and into the world of hospitality with no prior training but equipped with a passion for food.
She not only brings to the table a practiced business angle but also a keen sense of minimalistic art that influences the creations at Vanilla Miel.
Only at our Pali Village café—some creations are meant to be experienced, not delivered.