A set of four, curated, individual desserts, each a tribute to a different texture innate to the fabric of Indian festivities

MODAK
Light coconut milk & cocoa mousse complemented by o luscious crème and a coconut cashew crunch
Coconut | Chocolate | Cashew

PIKAT
Freshly pressed pistachio katli, smooth cream cheese custard, with a crisp almond sable bose.
Pistachio | Cream cheese | Vanilla

KESARI
Slow cooked gaijar halwa, boondi laced rabri mousse & a motichoor topper
Gajjar halwa | Boondi | Rabri

TAMARAH
Silken chocolate ganache, light peanut cacao mousse, & crisp peanut chikki almond sable
Peanut | Chocolate | Caramel