Sprinkle and Sugar

French mousse cakes layered with a minimum of six layers, to bring complementing flavors together while maintaining a minimal simplicity.

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Our signature product line, the tarts are built in an almond shortbread shell with varying flavours and textures.

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Tempered couverture chocolate bars sprinkled generously with nuts & other flavours.

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A rich combination of roasted nuts, chocolate & ganache, enrobed in a thin shell of tempered couverture chocolate.

Milk Hazelnut | Pistachio Dark | Milk Coconut | Dark Toffee Almond | Dark Coffee