Hand Painted & Customised
We intrinsically draw inspiration from art elements, and the customised desserts are no exception. Each curation conveys an emotion, a silent expression of a bond - unique and memorable.
Without the use of fondant or buttercream, all of our customisations are made with by-products of Belgian couverture chocolate and come at an additional cost to the base price of the dessert.
Note: We only customise the Petit and Grande sizes of our desserts. We do not customise Individual desserts.
Process
Lead Time: Depending on availability, a four-day heads up is usually best to begin the process for customised desserts. During the festive season, we recommend you pre-book your customised desserts well in advance to avoid disappointment.
Referencing: If you have a theme in mind or a particular memory you’d like to recreate, you can reach out to our team and we can help you with ideas. Once references are exchanged and finalised, the painting will be translated onto the dessert
Delivery & care: Hand painting on entremets or tarts is a tedious process and therefore can only be dispatched in the second half of the day. Once you receive the dessert, please refrigerate it and remove it fifteen minutes before consumption.