We intrinsically draw inspiration from art elements, and the customised desserts are no exception. Each curation conveys an emotion, a silent expression of a bond - unique and memorable.
Without the use of fondant or buttercream, all of our customisations are made with by-products of Belgian couverture chocolate and come at an additional cost to the base price of the dessert.
Each element on this customisation will be hand sculpted or cut with couverture chocolate and meticulously hand painted to create a composition that is at the perfect juncture between ornate and minimal
Capturing an expression can sometimes say more than a million words and our caricature cakes do just that. Send us a picture that you may want recreated in an illustrative style and we will get back to you with a quote on how much this would cost.
The elements in this customisation rely on the hand skills of our chocolatiers - each piece cut, shaped and piped in Belgian couverture chocolate.
This minimal illustrative style artwork, directly onto the glaze of the dessert is an in-house favorite technique. These usually include quirky concepts like cities, inside jokes & even landscapes are beautifully rendered directly onto the cake
This customisation heroes the initial of a person’s name or the age. The monogram itself is cut and hand painted with florals or even more personalised elements like gaming consoles and champagne bottles
These are simpler customisations that rely on their minimalism & the reflections of the glaze to make a statement.
Note: We only customise the Petit and Grande sizes of our desserts. We do not customise Individual desserts.
Lead Time: Depending on availability, a four-day heads up is usually best to begin the process for customised desserts. During the festive season, we recommend you pre-book your customised desserts well in advance to avoid disappointment.
Referencing: If you have a theme in mind or a particular memory you’d like to recreate, you can reach out to our team and we can help you with ideas. Once references are exchanged and finalised, the painting will be translated onto the dessert
Delivery & care: Hand painting on entremets or tarts is a tedious process and therefore can only be dispatched in the second half of the day. Once you receive the dessert, please refrigerate it and remove it fifteen minutes before consumption.
