A confluence of eastern flavours meeting contemporary western techniques, the Tamarah highlights the crunch of a comforting jaggery peanut chikki and elevates it by marrying it to our in house favourite, the 55% chocolate.

Drawing from the artisanal craft of traditional Indian chikkis, the Tamarah presents a seamless interplay of textures: a silken ganache encircling a light peanut, cacao mousse - resting on a crunchy peanut chikki crusted almond sable.

Product needs to be refrigerated upon receipt and consumed within 2 days. Ideally this needs to be taken out of the fridge 20 minutes prior to service and consumed at room temperature. With time, this product might have some water loss around the circumference due to osmosis occuring within the fresh fruit. This is a natural process with fresh fruit desserts and does not need to be worried about.