Brun Mumbai Only
Filter Coffee | Vanilla | Mascarpone
Brun Mumbai Only
Filter Coffee | Vanilla | Mascarpone
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DESCRIPTION
This super light entremet is a take on the Italian classic, Tiramisu. The Brun ventures out to borrow inspiration from local coffee beans and uses the south indian 'filter coffee' method to create it's own signature coffee flavour.
While actively highlighting the Indian-grown and widely-consumed filter coffee, the Brun's aerated mousse flavoured with a buttery mascarpone cheese alternates with layers of filter coffee soaked ladyfinger biscuit sponge. To break up the monotony of this traditionally soft dessert the Brun has layers of a lightly salted almond coffee crunch.
While actively highlighting the Indian-grown and widely-consumed filter coffee, the Brun's aerated mousse flavoured with a buttery mascarpone cheese alternates with layers of filter coffee soaked ladyfinger biscuit sponge. To break up the monotony of this traditionally soft dessert the Brun has layers of a lightly salted almond coffee crunch.
STORAGE & LIFE
Product needs to be refrigerated upon receipt and consumed within 2 days. Ideally this needs to be taken out from the fridge 20 minutes prior to service and consumed at room temperature.
ALLERGENS
Contains dairy, eggs & tree nuts
Chef's Note
I created this flavour as a tribute to the Indian coffee bean. I not only wanted to use beans sourced from diifferent estates given that each one would lend a new dimension to the dessert but I also wanted to focus on an Indian brewing technique to elevate the bean. This light, indulgent and heavy on the coffee dessert is sure to leave every tiramisu lover wanting more!
Isha Shetty
Head Chef, Co-founder
Addons
Box Bouquet
INR 800
Maxime
INR 1,895
Triple Chocolate Brownies | Box of 4
INR 1,200
Only at our Pali Village café—some creations are meant to be experienced, not delivered.
