CHOCOLATE LINES
15 sablaged butter biscuits, structured for a short, precise crumb, cast beneath tempered couverture chocolate drawn from a rotating list of origins, cocoa percentage shifting stick to stick
ANVAYA
6 tarts, each a dialogue between a patissière's finesse and a halwaii's heritage
Nariyā - Coconut | Hazelnut | Chocolate
Gulaal - Raspberry | Rose | Vanilla
Pikat - Pistachio | Cream Cheese | Vanilla
Thandi - Indian Spices | Almond Milk | Rose
Kesari - Halwa | Boondi | Rabri
Phalli - Peanut | Chocolate | Caramel
CINLETTES
12 layered cinnamon sugar crisps