A set of six catering-sized tarts, each a dialogue between a patissière’s finesse and a halwaii’s heritage
NARIYĀ
Coconut | Hazelnut | Chocolate
GULAAL
Raspberry | Rose | Vanilla
PIKAT
Pistachio | Cream cheese | Vanilla
THANDI
Indian spices | Almond & milk | Rose
KESARI
Gajjar halwa | Boondi | Rabri
PHALLI
Peanut | Chocolate | Caramel