Coral
INR 4,450
Coral
DESCRIPTION
With a soft gianduja (hazelnut chocolate) fondue in the centre of this gorgeous entremet, the stage is set for the perfect marriage between a crisp fruit and luscious chocolate.
Bring back memories of strawberries dipped in Nutella with our indulgent gianduja praline & fresh strawberry entremet sans the plam oil.
Bring back memories of strawberries dipped in Nutella with our indulgent gianduja praline & fresh strawberry entremet sans the plam oil.
Ingredients & origin
Strawberries: Niphda, Nashik
Storage
Product needs to be refrigerated upon receipt and consumed within 2 days. Ideally this needs to be taken out from the fridge 20 minutes prior to service and consumed at room temperature.
Allergens
Contains dairy & tree nuts
Size
Individual: 3 inches (Serves 1) Petit: 6 inches (Serves 6 to 8) Grande: 8 inches (Serves 10 to 12)
Chef’s note
Nutella & strawberries are something every child waits all year round for and I was no different. The Coral is an embodiment of that indulgence, decadence & year long anticipation. While Nutella is a childhood favorite, I just couldn't allow the palm oil and grease it contains to interfere with textural journey of the Coral - so we created out own gianduja from stone ground hazelnuts & smoothened it with Belgian milk chocolate. This dessert for me just hits that chocolateb strawberry sweet spot right!
Isha Shetty
Head Chef
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