Often vanilla is used to describe something bland & mundane but this tart is anything but that. This tart heroes the complex & deep flavour of the Madagascan vanilla bean & uses the green, acid and sweet natural profile of the raspberry to lightly temper the sweetness of the white chocolate in it.

The almond shortbread is lined with an almond crunch, a rum soaked moist vanilla sponge & a beautiful white chocolate vanilla cremeux. This is topped with a thin layer of raspberry pâte de fruit encased in a light vanilla white chocolate & cream cheese mousse to create a sweet symphony of textures.