Next available delivery slot: Sunday, 3rd December 2023, between 3.30 pm & 8.30 pm
Often vanilla is used to describe something bland & mundane but this tart is anything but that. This tart heroes the complex & deep flavour of the Madagascan vanilla bean & uses the green, acid and sweet natural profile of the raspberry to lightly temper the sweetness of the white chocolate in it.
The almond shortbread is lined with an almond crunch, a rum soaked moist vanilla sponge & a beautiful white chocolate vanilla cremeux. This is topped with a thin layer of raspberry pâte de fruit encased in a light vanilla white chocolate & cream cheese mousse to create a sweet symphony of textures.
This one is an ode to two of my favourite chef's and their signature desserts Pierre Hermé's Tarte Infinement Vanille & Phillipe Contocinni's Grande Cru Vanille. While the classics are untouchable, the Vanilla is our interpretation & homage of sorts to these two pastry geniuses!
Isha ShettyHead Chef
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